Ostalo

Sendvič sedmice: Žudite za Luterima pravi burgeri

Sendvič sedmice: Žudite za Luterima pravi burgeri


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ukusna dobrota stisnuta između dve krofne

Ovonedeljni prilog dolazi iz kompanije Crave Real Burgers, u Castle Rocku, Colorado, s drugom lokacijom u Colorado Springsu. Posvećeni su posluživanju sočnih hamburgera, hrskavog pomfrita i staromodnih šejkova napravljenih od kvalitetnih sastojaka, a sa jelovnikom prepunim ukusnih namirnica nikada nećete ostati gladni.

Unatoč slatkoj ponudi hamburgera, sendviča i priloga, Crave's Luther krade svjetla pažnje svojom superzvijezdom kombinacijom škrte slanine, luka i pečenog jajeta, sve ugušeno u rastopljenom čedru. Najbolji dio? U sendviču je između dva glazirana krafna kao lepinja, a vaša je za samo 10,50 USD.

Ako tražite još veći izazov, Crave vodi natjecanje u jelu The Big Bad Wolf. Wolf Challenger ima 45 minuta da pojede tri napunjena hamburgera od 3 praseta - svinjetinu, šunku, slaninu i sir, nabijene slamkom luka. Ako uspije progutati i napuhati cijeli obrok, to je na kući i njihovo lice zauvijek je ovjekovječeno na Zidu pobjednika. Inače, hamburgeri su 25 dolara i idete na Zid gubitnika.

Ne znam za vas, ali ovaj mali pisac prvom prilikom ide pravo u Kolorado.

Kliknite ovdje za ostale istaknute sendviče ili pogledajte prezentaciju 2012. godina u sendvičima i sendviču sedmice. Znate li sendvič koji bi trebao biti predstavljen? Pošaljite e -poruku za dnevni obrok ili komentar ispod. Još bolje, postanite saradnik i pišite vaša omiljeni danas!


Dan sjećanja, neslužbeni početak ljeta, skoro je stigao, što znači povratak suncu, elegantnim nijansama i, naravno, omiljenim jelima s roštilja. Kako bih vam pomogao da započnete zabavu u dvorištu (na društvenoj udaljenosti), poslužujem dva recepta koji će se naći na licu mjesta: slatki i dimljeni sendviči s piletinom s roštilja i ludo dobar jabukov jabukov kolač s kojim ga možete upariti. BYO apetit i SPF!

Ovaj recept je sve što priželjkujete u receptu za roštilj-ljut, sladak, zadimljen i nježno se raspada! Lako je napraviti i ne morate stajati iznad vrućeg roštilja na dužini okretanja dok vaša gladna družina sa nestrpljenjem iščekuje gozbu. Umjesto toga, samo unaprijed bacite sve u sporo kuhalo, a zatim, nekoliko sati kasnije, imate mesnato, aromatično punjenje vrijedno 8 šalica. U mojoj kući volimo koristiti pikantnu, isjeckanu piletinu za pravljenje ogromnih sammija na prepečenim pecivima od cjelovitih žitarica natrpanih kiselim krastavcima, hrskavom paprikom i dodatnom kapljicom umaka s roštilja. Za ljude koji žele smanjiti unos ugljikohidrata, ovo djeluje nevjerojatno dobro i na obloge od salate. Dodatno salvete se snažno preporučuju.

Recept preuzmite ovdje.

Joy Bauer 's Apple Cider Coleslaw

Ne možete kuhati bez hrskavog ražnjića. Ova ljuta izvedba bez majona, isprepletena je jabukovim octom i savršena za ljeto. I nemojte me započinjati sa zdravstvenim pogodnostima kupusa: Recimo samo da on tijelu djeluje jako dobro. Ovaj recept je lagan i oštar i sjajan kao samostalna priloga ili kao ukusan topper za sendviče (poput onog gore!), Hamburgere i salate. Za savršen omjer povrća i preljeva, polako dodajte preljev dok ne postignete željenu količinu, jer će vam vjerojatno ostati malo hrane i ne želite prezasititi nasjeckano povrće. Nakon što se sve sjedini, poslužite odmah ili ostavite zdjelu da odstoji u frižideru nekoliko sati kako bi se okusi utopili i pomiješali.

Za ukusnije recepte naručite Joyinu novu kuharicu Joy Bauer's Superfood!

DANAS ima partnerske odnose, pa možemo ostvariti mali dio prihoda od vaših kupovina. Artikle prodaje trgovac, a ne DANAS.


Burger King doručak sendviči

Okrenite se uz ova dva vrhunska tajna doručka u sendviču iz svjetskog broja dva lanca brze hrane. Odličan način za pravljenje jaja za ove sendviče sa keksima od burger Kinga i "Croissan'wich" recepte je izlijevanje umućenog jaja u dobro podmazan kalup napravljen od prazne konzerve ananasa. Samo odrežite oba kraja limenke ananasa od 8 unci-znate, kratke limenke u kojima se nalazi zdrobljeni ili narezani ananas. Tada ćete, prije nego što to shvatite, praviti savršeno okrugla jaja poput profesionalaca brze hrane.

Ovaj recept dostupan je u

Uzmi ovo

Biskvit
  • 1 mala limenka (5 keksa) Pillsbury Grands Keks od mlaćenice
  • Rastopljeni puter
  • Sprej za kuhanje koji se ne lijepi
  • 5 velikih jaja
  • 10 unci mlevene kobasice za doručak
  • ili 10 kriški slanine
  • 5 kriški američkog sira.
Croissan 'wich
  • 1 limenka od 8 unci Pillsbury Original Crescent Rolls
  • 4 jaja
  • Salt
  • Mljeveni crni papar
  • 8 unci mljevene kobasice za doručak
  • ili 8 kriški slanine
  • 4 kriške američkog sira

Sendvič od keksa
1. Pripremite kekse prema uputama na limenci (pecite na 350 stepeni 15 do 18 minuta). Kad izvadite kekse iz pećnice, premažite svaki vrh rastopljenim maslacem.

2. Poprskajte tiganj na srednjoj vatri raspršivačem za kuhanje koji se ne lijepi. Otvorite oba kraja čiste, male, narezane limenke ananasa. Poprskajte unutrašnjost prazne limenke sprejom za lijepljenje, a zatim stavite limenku u posudu da se zagrije. Upotrijebite više od jedne konzerve ako želite ubrzati proces.

3. Umutiti jaje, pa ga sipati u prazan kalup za konzerve, dodati malo soli i bibera i pokriti poklopcem. Kuhajte nekoliko minuta, a zatim sastružite nožem po rubu jaja kako biste ga oslobodili. Izvadite konzervu, zatim okrenite jaje i kuhajte ga još minutu ili dvije. Ponovite sa preostalim jajima.

4. Ako koristite kobasicu, oblikujte porcije kobasice od 2 unce u pljeskavice istog promjera kao i keksi. Kobasicu skuhajte u drugoj vrućoj tavi na umjerenoj vatri dok ne porumeni. Ako koristite slaninu, skuhajte slaninu i ocijedite je na papirnim ubrusima.

5. Biskvit prepolovite po sredini. Izgradite svaki sendvič tako da prvo složite jaje na donju polovicu biskvita. Zatim na jaje rasporedite kobasicu (ili 2 kriške slanine), zatim krišku američkog sira. Prelijte svaki sendvič gornjom polovicom keksa, a zatim ga stavite u mikrovalnu pećnicu na 15 do 20 sekundi kako bi se sir otopio. Ponovite sa preostalim sastojcima.

Croissan'wich
1. Pripremite kiflice tako da prvo odmotate testo iz konzerve. Podelite testo na četiri dela, od kojih se svaki sastoji od dva trougla. Odvojite trokute cijepanjem po dijagonalnoj perforaciji, a zatim ponovo pričvrstite tijesto uz vanjske paralelne rubove, skupljajući tijesto zajedno po sredini. Tako ćete napraviti jedan veći trokut. Lagano razvaljajte tijesto, počevši od širokog kraja, pa sve do gore. Sada zaokružite krajeve tako da se preklapaju, a rolada ima oblik kruga. Spojite krajeve zajedno i stavite roladu na lim za pečenje. Ponovite sa preostalim tijestom, pa ispecite sljedeće upute na pakovanju (pecite na 375 stepeni 11 do 13 minuta).

2. Kada se rolade peku, napravite sendvič koristeći korake 2 do 5 u receptu za klon sendviča od keksa.


Napravite ovih 20 lakih recepata za hamburgere jer, suočimo se s tim, 90% vremena ono što zaista želite je hamburger

Kad me urednik zamolio da sastavim ovu zbirku Sunsetovih recepata za hamburgere, bio sam više nego spreman - ovisnik sam o hamburgerima. Za dobrih tjedan dana vjerojatno ću pojesti tri ili četiri hamburgera, uglavnom svi iz Burgers 99 u Los Angelesu, iako kad promet padne, krećem prema Burgers Never Say Die ili Goldburger. Obožavam svestranost hamburgera, način na koji preljevi nadopunjuju pljeskavicu (dajte mi debelo narezane slanine!) Ili način na koji nijedna mrvica od hamburgera nema „poseban umak“ koji ima isti okus. Kod kuće ću ispržiti dvostruko-dvostruku pljeskavicu u stilu In-n-Out, dodati citruse i češnjak u običan majonez, a na vrh staviti slaninu, luk na žaru, domaće kisele krastavce i kečap. Znam da je moj hamburger spreman kad jedva stane u moje ruke.

Bez obzira na to da li je vaša ovisnost suparnička s mojom ili ne, zaslužujete odličan, lagani hamburger kad god vas pogodi želja. Zato sam sastavio najbolje Sunsetove recepte za hamburgere - kako bih vam pomogao pronaći savršeni. Proteini su fleksibilni, pa ćete pronaći ne samo goveđe, već i janjeće i vegetarijanske hamburgere, s dodacima kao što su feta sir ili sušene trešnje, i preljevima u rasponu od klasika do velike ploče bri. Osim toga, postoji čitav izbor „specijalnih hamburgera“ koji odvode naš omiljeni ručni obrok u nova područja i šire.


Instant škampi u loncu i brokoli

Kiersten Hickman/Jedi ovo, ne ono!

Škampima ne treba tona vremena za kuhanje, pa je ovaj recept za instant škampe i brokoli savršen recept za užitak tokom napornog radnog dana. Poslužen na riži ili pirinču od karfiola kako bi zadržao malo ugljikohidrata, ovaj recept ćete htjeti praviti iznova i iznova.


Ne izgledaju li ti veganski nemarni Joes by Sarah iz Champagne Tastesa kao savršena hrana za udobnost? Sarah je koristila svježe povrće, umak od rajčice i slanutak za svoju vegansku verziju ovog klasičnog sendviča. I spremni su za samo 20 minuta!


Ovaj recept za salatu od jaja želite koristiti za savršeni sendvič

Kad želite nostalgične okuse klasičnog sendviča sa salatom od jaja koje možete poslužiti za pet minuta, vrijeme je da provjerite ovaj recept za salatu od jaja. Najbolji dio je to što zahtijeva prethodno kuhana jaja koja možete kupiti u trgovini, tako da ne morate kuhati vodu da biste to učinili ispravno. Osim jaja, potrebni su vam samo majonez, senf, sol, papar i kruh po vašem izboru. Uparite povrće i komad voća i možda ćete se jednostavno osjećati kao da ste se vratili u osnovnu školu.


Bar mog brata


Da, My Brother & rsquos Bar ima fascinantnu istoriju koja seže do 1870 -ih godina i obuhvata Neal Cassady -a i Beat Generation. Ali stanovnici Denvera dolaze na hamburgere i pivo i dobar razgovor od barmena i poslužitelja. Domoroci će se raspravljati o tome šta je bolje, JCB (to je jalape i ntildeo krem ​​sir za vas), sirastiji Johnny Burger ili originalni, nepatvoreni Steerburger. Šta god da odaberete, ne očekujte elegantnu prezentaciju (čak ni tanjir!), Ali obavezno uključite mješovitu korpu pomfrita i kolutića luka.


Pogledajte kako je lako napraviti ovu kopiju Maid-Rite Copycat. Pogledajte video.

Maid-Rite Copycat recept

Sastojci

  • 1 šolja tople vode
  • 1 kašika suvog mlevenog luka
  • 1 kašika goveđe podloge sa niskim sadržajem natrijuma (ili kockica bujona)
  • 1 kašika pileće podloge sa malo natrijuma (ili kockica bujona)
  • 2 kašike pakovanog svetlo smeđeg šećera
  • 2 kašike jabukovog sirćeta
  • 1 kašika soja sosa sa malo natrijuma
  • 2 kašike Worcestershire sosa
  • 3 kilograma nemasnog goveđeg mesa, nekuhano
  • 8 lepinja sa hamburgerima
  • Opcioni dodaci: sir, kečap, kiseli krastavci, luk, senf

Instrukcije

  1. Sporo kuhalo postavite na jako. Dodajte sve sastojke (osim govedine). Promiješajte da se sjedini. Dodajte govedinu i miješajte dok se sve ne sjedini i dok se govedina potpuno ne premaže.
  2. Poklopite i kuhajte 1 sat. Povremeno promiješajte da se goveđe meso razbije. Otkrijte nakon 1 sata kuhanja. Nastavite kuhati na visokoj temperaturi 2 i#189 - 3 sata (s poklopcem), dok se većina tekućine ne skuha. Povremeno miješajte i razlomite komade govedine.
  3. Koristeći kašiku s prorezima, poslužite žlicu gomile na toplu lepinju i napunite je svojim omiljenim preljevima. Obožavamo sir, kečap i kisele krastavce!
  4. Poslužite i uživajte!

Otkrivanje podataka: Postovi mogu sadržavati partnerske veze. Ako proizvod kupujete putem partnerske veze vaša cijena će ostati ista i Slow Roasted Italian automatski će dobiti malu proviziju. Hvala vam što nas podržavate, pomaže nam u stvaranju novih recepata.

200 komentara:

Stavljate li goveđe mljeveno sirovo ili kuhano u lonac.

Mljeveno goveđe meso ide u lončić nekuhano.

Donna, možeš li ovo skuhati na štednjaku ??

Apsolutno. Pazite samo da meso bude dugo kuhano jer se kuhanjem postaje ovo veličanstveno stvorenje koje se ne može postići brzo. Smanjite temperaturu na srednju i pazite na vrijeme kuhanja. Uživajte i javite nam kako ide.

Nismo imali ovo gdje sam odrastao, ali sa svim pohvalnim kritikama jednostavno sam morao pokušati. Vjerno sam se pridržavao recepta, sve do pečenja lepinja. Pravila sam pomfrit od bifteka i crne krave za brzu hranu kod kuće. I bilo je ukusno, ali znate šta? Na kraju dana - i dalje je samo hamburger! Kuham oko 50 godina i osjećam se prilično glupo. to je hamburger. Dugo i sporo kuhanje ne pretvara ga ni u što, ne liči na prsa ili pečenje u loncu. Učinio bih ovo ponovo -na tihoj vatri na šporetu. Ne satima i nije potreban crockpot IMO.

Uživao sam u vašem mišljenju o ovome jer je to upravo ono što sam mislio. Nikad nisam čula za Maid Rite sve dok se prije 15 godina nisam preselila u Kansas sa suprugom iz Iowe. Pa sam morao vidjeti o čemu se radi. I moje mišljenje je bilo vrlo slično vašem. To je hamburger. Dobro je ali. to je hamburger. Čak smo bili u restoranu Maid Rite i nisam bio impresioniran. Dobro, ali nije sjajno.

Ne trebate stavljati kečap na obred. samo senf i kiseli krastavci.

Očigledno, Anonymous koji nije impresioniran Maid-Rite-om, nikada niste bili na Maid Rite-u u Cedar Falls-u, IA. Odlični su i ljudi dolaze kilometrima po njih. i ljudi koji žive u drugim državama, prvo se upute na Maid Rite kad se vrate u CF.

Ovo zvuči zanimljivo, ali to nije službenica. Čitava tajna je da se meso PARI. Vrlo malo sastojaka. Luk u prahu, crni biber i pileća juha. To je to.

Još lakše, uzmite 3 žlice tamne melase. Kockicu goveđih poluga otopite u šolji vode. Dodajte melasu i dobro promiješajte. možete zatvoriti smešu nekoliko nedelja u frižideru. Uzmite mljeveno goveđe meso i ako imate dobar pleh od nehrđajućeg čelika, upotrijebite ga za paru. Ako koristite 3 kilograma govedine, upotrijebite 1/2 šalice mješavine. Posolite i pobiberite po ukusu. Catsup je uvijek bio NE NE na posluzi

U Teksasu bi trebali postojati neki objekti obreda sluškinja.

No, sinoć sam, nakon što sam na internetu pročitao 20-ak recepata za takozvane & kvotoriginalne služavničke obrede & quot recepte, došao do ovoga.

U loncu na niskoj temperaturi koji je postavljen preko noći sa otvorenim otvorom za ventilaciju (ako ima otvor):

3 kg 85% nemasnog hamburgera
3 TBSP Worcestershire (Lea & amp Perrins)
3 TBSP Kikkoman običnog soja sosa
1/2 kašičice slatke paprike
1/4 C Jabukovo sirće
1 C Swanson 's pileća juha
2 mala žuta luka, sitno narezana
1/2 limenke Coca-Cole od 12 oz
1/2 kašičice soli
1/4 kašičice crnog bibera

Poslužite koristeći žlicu s prorezom na lepinji od hamburgera s nasjeckanim lukom, žutom senfom i kriškama kiselog krastavca. Kečap nije obavezan.

Nakon svih ovih godina, ovo je zaista imalo pravi okus!

U Teksasu bi trebali postojati neki objekti obreda sluškinja.

No, sinoć sam, nakon što sam na internetu pročitao 20-ak recepata za takozvane & kvotoriginalne služavničke obrede & quot recepte, došao do ovoga.

U loncu s niskim posudama postavljenim na nisko preko noći s otvorenim otvorom za ventilaciju (ako ima otvor):

3 kg 85% nemasnog hamburgera
3 TBSP Worcestershire (Lea & amp Perrins)
3 TBSP Kikkoman običnog soja sosa
1/2 kašičice slatke paprike
1/4 C Jabukovo sirće
1 C Swanson 's pileća juha
2 mala žuta luka, sitno narezana
1/2 limenke Coca-Cole od 12 oz
1/2 kašičice soli
1/4 kašičice crnog bibera

Poslužite koristeći žlicu s prorezom na pecivu od hamburgera s nasjeckanim lukom, žutim senfom i kriškama kiselog krastavca. Kečap nije obavezan.

Nakon svih ovih godina ovo je zaista imalo pravi okus!

I TSRI -jevi i Michael Young -ovi recepti izgledaju fantastično i na osnovu sastojaka za koje mogu reći da će imati odličan okus. Pravit ću obje verzije, ali različitim vikendima. Mnoga mjesta imaju jedinstveni sendvič ili jelo posebno za lokalno stanovništvo i volim ih sve isprobati. Hvala vam oboma :)

Dodajete li mljeveno goveđe meso u lonac sirovo ili smeđe?

Mljeveno goveđe meso ide nekuhano i kuhat će se u loncu. Uživajte.,

Čini se da bi bilo jako masno.

Djelomično skuham mljeveno goveđe meso kako bih mogao ocijediti višak masnoće. Kupujem i kvalitetan hamburger.

Trebali biste koristiti mljeveno goveđe meso 95/5 ili 90/10, što je posnije, bolje i nikada ga nemojte ocjediti, a nema ni smeđeg šećera ni kečapa u ili na posluživanju. Olabavite šećer, ocat i soja sos dodajte mrvicu korijena piva i imate vrlo blisku verziju originalu

Oduvijek sam htjela isprobati recept za sendviče Maid Rite - hvala!

Nakon kuhanja 1 sat. i otkrivajući posudu za kuhanje, ostavljate li poklopac isključen za sljedeća 2,5-3 sata kuhanja?

Da Mary, to je tačno. Ako ostavite poklopac, tekućina će pobjeći. Uživajte i javite nam kako ide.

Ocedite li uopšte meso?

Sastojci čine da ovaj zvuk izgleda tako ukusno. Prikačićemo vam još jedan odličan recept!

Bukvalno imam Maid-Rite jedan blok od svoje kuće, ali jedva čekam da ovo isprobam.

Ovdje u Alberti u Kanadi nikad nismo čuli za ovo, ali imala sam sve sastojke PLUS, imali smo još jedan snježni proljetni dan, pa sam zaključila da je to bio dobar dan za izvlačenje sporo kuhala. O MOJ BOŽE. Upravo smo ovo pojeli! Delicious. Hvala ti.

Nikad prije nisam čula za ovu vrstu sendviča s mesom, mome bi se mužu ovo svidjelo.

Odrastao sam uz službenicu u svom malom rodnom gradu u Iowi. i dalje volim ići tamo! Ovo su osnovni sendviči na Srednjem zapadu, odlično ste ih opisali!

Nazivaju ih i Sloppy Joes ako slučajno nemate službenicu u svom gradu ili području. Majka ih je stalno pravila. Roseanne Barr ih je također proslavila kada je otvorila posao sa sendvičima sa mesom na svom sit com showu "Roseanne" prije mnogo godina, koji je bio postavljen u Ajovi, ali koji se samo zvao opušteno meso, a ne restoran bilo koje robne marke.

Ne, Sloppy Joes koristi paradajz sos i obično zelenu papriku ili čili u prahu. posluga je sasvim drugačiji ukus!

Oni su slični traljavim joeovima, jer su oboje napravljeni od goveđeg mljevenog mesa i posluženi na lepinji. Međutim, tu sličnost prestaje. Neuredni joes se prave sa sosom na bazi paradajza i kao što je gore pomenuto mnogo puta imaju mešavine poput paprike. Uživajte i možete ih napraviti kod kuće. Uživajte!

Rosanne je smještena u Illinois.

Da, Roseanne je bila smještena u Illinoisu, ali ako se sjećate, način na koji je započeo njihov posao sa sendvičima sa mesom bio je taj što je teta Jackie donijela neke iz Iowe na jedno od svojih putovanja kamionom i odlučili su da će to biti nova stvar za to područje.

Da, Roseanne je smještena u Illinois, ali ako se sjećate, priča je bila da je teta Jackie donijela sendviče sa mesom sa jednog od svojih putovanja kamionom u Ajovu. Svi su uživali i mislili su da će to biti novi posao za to područje.

FYI. Originalni sendvič sa "rasutim mesom" prvi put je poslužen u "kantini" u Ottumwi, Iowa. Bivši suprug Roseanne Barr, Tom Arnold rođen je i odrastao u Ottumwi, IA. Priča se. rasuto meso proizvedeno u & quot; kantini & quot & quot; sadrži sodu 7-up za zaslađivač. Kantina je još uvijek otvorena i nalazi se na adresi 112 E. 2nd St. u Ottumwi, IA. Po ukusu su slični sendviču "Obred sluškinje".

Maidrites su već bile poznate prije nego što je Roseanne upoznala Toma. Roseanne ih je samo kopirala za svoju emisiju. U Maidrite -u nije bilo šećera, a u njima imate previše sastojaka. Žao mi je blizu, ali nema cigare! Moj komšija u južnoj Iowi posjedovao je franšizu Maidrite.

Zapravo je originalni Maid-Rite bio i ostao u Springfieldu u Illinoisu. To je i najstariji drive-thru u SAD-u, koji poslužuje od 1921. Tajni sastojak je sirup od korijena piva (ne samo pivo od korijena). http://en.wikipedia.org/wiki/Maid-Rite_Sandwich_Shop_(Springfield,_Illinois)

Original je bio u Muscatine Iowa. Ona u Springfieldu bila je tek rana.

Anonimni 25. marta 2015. u 13:33: Šaka koju je 1920. napravio Carroll Dietz iz Missoule u Montani, a koju je 1934. imitirao Abraham Kaled u kafani Ye Olde u Sioux Cityju u Iowi. To je posljednja lokacija koja je sendviču dala ime. 1926. pod imenom & quotloose meat, & quot prethodivši imenu & quottavern sendvič & quot.U Illinoisu, ovaj sendvič je poznat i kao labavi sendvič od hamburgera.

Originalni * Maidrite * možda je bio u Muscatineu, ali je originalni * sendvič sa rahlim mesom * napravljen u kantini u Ottumwi, kako je gore istaknuto.

Judith, nikada ih nisu zvali traljavi joes, mogli biste ih opisati kao traljave džoe bez umaka ili paprike. Ali to je sve. NEMA NIKADA kečapa na posluživanju. Takođe bez smeđeg šećera ili soja sosa. Slatkoća dolazi od domaćeg sirupa od korijena piva. Sve je u redu, originalni "labavo meso" bio je recept koji je pripadao Luelli Knippenburg iz Illinoisa, njen suprug je otvorio prodavnicu sendviča sa originalnim mesom u Springfieldu u IL -u 1921. Otvorili su prodavnicu sendviča Original Maid Rite i vozili kroz Springfield, IL 1924. godine. Takođe je uvršten u Nacionalni istorijski registar.

U Washingtonu, DC, šezdesetih i tridesetih godina prošlog stoljeća u Hot Shoppeu zvali su ih sendviči s rahlim mesom i posluživali su ih sa salatom od salata. Vrlo dobro, ja ih još uvijek pravim i poslužujem sa školjkom na vrhu umjesto senfa i kiselih krastavaca.

Originalno pravilo je NEMA KEČENJA! U suprotnom ste možda uspjeli! Originalni Taylor's Maid-Rite u Marshalltown Iowa NIKADA neće stavljati kečap da uništi njihove sendviče!

Veoma istinito. Ali svako ima svoje preferencije. Služavka koju smo posjetili u Cedar Rapids -u ima kečap na pultu. Zapravo, legenda kaže da razlog zašto na šalteru nikada nije bilo kečapa je taj što su ga skitnice ukrale zimi kako bi napravile supu od paradajza, pa su ga prestale stavljati na pult. Ko zna. U svakom slučaju. Uživajte!

Slažem se, odrasla sam u Ajovi jedući ovo. Koristite kečap ako morate, ali nemojte to nazivati ​​službenim obredom! Travestija!

Tačno !! Bio sam na Taylor -ovima u Marshalltownu i kečap je VELIKO ne ne !! Jedan od najboljih sendviča ikada !!

Moj tata je radio u Taylor's#39 kada je bio u srednjoj školi.
To je bilo naše omiljeno mjesto za posjetiti kada smo posjetili Marshalltown!
Recept je & quottop secret & quot. ali svi znaju da nema kečapa

UGH. Sada imaju kečap na pultu u Taylor's!

Da za vaš pomfrit!

Taylor's#39s ne poslužuje pomfrit samo vrećice čipsa. Kad tražite kečap, daju vam ga s dozom stava. lol, ne jedem senf, pa sam tražio kečap, a gospođa mi ga je dala s osmijehom i rekla da ga morate pokvariti, izvolite!

Živim u Ajovi i ako im kečap ne ide, zašto im serviraju kečap i popravke? Sasvim je u redu staviti kečap na poslugu. Ljudi su ga godinama jeli sa kečapom. Bolji je ukus uz kečap. Na slici je čak i kečap hahhhahahah

Moji djedovi i bake bili su iz Ajove i radili bi mi ih dok sam bio klinac i pojeo bih ih kao hamburger (sa kečapom). Bili su potpuno užasnuti, ali nisam znao ništa bolje da nikad nisam bio u Iowi. I dalje je ukusno.

Služavničke obrede ne treba miješati sa Sloppy Joesom. Neuredni Joes se prave od neke vrste sosa od paradajza.

Veoma istinito! Hvala što ste svratili. Uživajte.

Odrastao sam jedući ove smrvljene sendviče sa hamburgerima u Boone i Ames Iowa. Uvijek sam sumnjao da su dva tajna sastojka običan stari suhi senf i poruka. To su najbolji sendviči na planeti! Ipak, bez paradajz sosa, bez čilija u prahu - traljavi džoi nisu ništa slično posluzi.

U pravu si. Definitivno nije traljav Joe. Ista ideja o mljevenom govedini na lepinji, ali tu sličnost prestaje.

Jedva čekam da ovo isprobam, napustila sam Iovu davno i svaki put kad odem kući u posjet pokušavam posjetiti Maid Rites. Uzeo sam svog zaručnika koji je južni i najdalje .. Upoznao sam ga sa Maid Riteom prije 3 godine.

Možete li zamijeniti jabukovo sirće crvenim vinskim sirćetom?

Možete promijeniti recept, ali će promijeniti okus. I dalje će biti ukusno. Uživajte i javite nam kako ide.

Živim u Pekinu u Illinoisu i oni su učinili sve kako treba i sve što sam mogao okusiti bio je senf i crni luk.

Možete li zamijeniti jabukovo sirće crvenim vinskim sirćetom?

Jedva čekam isprobati ovo. Ja 'm od PA. nikad nisam čuo za to, ali izgleda dobro.

kada kuhate govedinu sirovu, šta je s masnoćom? kuha li se?

Skuvaće se. Uživajte i javite nam kako ide.

Planiram ih organizirati za piknik za oko 75 ljudi. Mogu li samo pomnožiti sastojke x ljude koji se poslužuju ili će doći do prilagođavanja?

Možda ćete morati podesiti vrijeme kuhanja, tekućinu i vrijeme kuhanja sa poklopcem. Osim toga, sastojci bi bili isti. Javite nam kako ide i uživajte!

Imate li ideje kako prilagoditi ovaj recept za ekspres lonac?

Iskreno, nemam pojma. Mi ih pravimo u loncu. Javite mi ako smislite nešto pa će naši čitatelji znati. Uživajte!

moj bivši muž je iz Illinoisa, kraj granice s Iowom. u njegovom gradu postoji obred sluškinje. dolaze napravljene sa žutim senfom na sebi. U početku sam bio ležeran, ali su mi se odmah svidjeli. I dalje ih ponekad pravim.

Služavka u Quincyju u Illinoisu je najbolja..vjerovatno o čemu govorite

Moj tata je ovo nazivao & quotroad kill sendviči & quot; kao šalu. Kad sam ovo prvi put napravila za svog muža (koji je iz LA -a), mislio je da sam luda. A onda ih je pojeo 6!

Uspio sam. prema gornjim uputstvima. Mrzim to reći, ali ovo nije obred sobarice. Dakle, još uvijek tražim recept. Mora biti jednostavno: jednostavno nisu toliko složeni. Našao sam mnogo jednostavniji recept na cooks.com (nazvan Original Maid Rite, neka se nada da je istina). To ću probati nakon što završim sa 3 kilograma po ovom receptu. Hvala vam što ste pokušali.

1 limenka piva sa korenom + luk + goveđe mljevenje = Originalni obred sluškinje

Je li to činjenica? Zvuči uvjerljivije da bi zauzet restoran koristio jednostavne sastojke kako bi zadovoljio potražnju. 3# goveđeg mljevenog mesa?

Kraljevska havajska lepinja ili obična lepinja od hamburgera bila bi ukusna.

Možete dodati i isjeckani kupus i napraviti ga poput Runze, osim što je na lepinji. Runza je takođe srednji zapadni dio (ipak, uglavnom u SI).

O moj boze. Savršeno za napraviti u 18wheeleru koji ide niz cestu. Pokrenite ga na parkiralištu trgovine. Odmorište sat vremena niz cestu za miješanje, večera se poslužuje u 6. Izvanredno. Hvala ti.

Budući da sam iz Amesa, Iowa i odrastam uz sendviče Maid Rite, MORAM isprobati ovaj recept. Upravo sam napravio drugačiji recept koji je jedan kolega Iowan objavio na Facebooku, a nije ni blizu prave stvari. Isprobaću ovaj recept i jedva čekam da ga probam da ponovo osetim malo Iowe.

Zdravo Roz, danas isprobavam ovaj recept! Obavijestit ću vas kako to funkcionira!

P.S. Porodica Harry Oates vodila/posjedovala je Maid-Rite u Ames-u. ali to ste vjerojatno znali!

Ja sam na 39 metara od Sjeverne Karoline, gdje sam neuredan Joe odrastao i volio ga. Potpuno se razlikuju od gore navedenih. S tim u vezi, uvijek sam otvoren za novu hranu i ukuse! Zvuči kao da se na Zapadu jako vole.

Mislite li da bi uspjelo prepoloviti recept? Koje prilagođavanje je potrebno izvršiti? Prikačivanje.

Bilo bi korisno ako bi svi prvo isprobali recept i komentirali ga, umjesto da samo žure reći: "Izgleda dobro, probati ću!" Osim toga, jednostavna matematika radi na receptima za hranu. Ako smanjite recept za pola, stoga biste sastojke prepolovili.

Da! I zašto se onda ne vrate i kažu nešto korisno NAKON što zaista naprave recept ??

Slažem se, pokušajte prije nego što ostavite komentar, bilo bi od velike pomoći.
Za razliku od mene, prepolovljavanje recepta obično zahtijeva rezanje sastojaka nešto više od polovice. Nisam siguran zašto, ali pokušaj i greška su dokazali da je to istina.
Doživite divnu kuharsku avanturu!

Pravilno napravljena Maidrite nema slatkog ili kiselog u sebi. Preskočite smeđi šećer i ocat! Blizu, ali bez cigare! Moj komšija je bio vlasnik franšize dok sam živio u južnoj Iowi.
A za vas koji tvrdite da je Rosanne učinila Maidrite slavnom. Rosie je to kopirala za svoju emisiju. Maidrite su bile poznate prije nego što je Rosie ikad bila. Ne bih patronizirao njezin restoran nakon što su ona i Tom napustili izvođače radova držeći torbu na njezinoj "novoj" vili Ottumwa. Tužan. mnogo ljudi je povrijeđeno ovim.

VOLIM TSRI :) Pitam se bih li mogao koristiti mljevenu puretinu i kako bi to moglo promijeniti ukupni ishod ??

Da. Prvo što sam primijetio u ovom receptu je fotografija sa kečapom. Prvobitno sam iz Ajove.
Davno su mi rekli da je Maid-Rites namijenjeno posluživanju sa senfom, bez kečapa. To je način na koji ih volim. Tada je vlasnik rekao da su tek nedavno počeli gasiti kečap. Večeras ću praviti ovaj recept. Ja ću sa senfom. Moja žena sa kečapom.

Živjeli smo u Muscatineu prije nego što sam krenuo u 6. razred i tamo smo imali dosta obreda. Fred Angell je stvorio Maid-Rite u Muscatineu 1926. O kečapu, mama i tata bi rekli, & quotKečap na Maid-Rite? NEMOJTE "staviti kečap na obred!" & Quot

Rođen sam i živio u Muscatineu, IA, sve dok se nismo preselili prije nego što sam krenuo u 6. razred. Dosta smo ih dobijali dok smo živjeli tamo. Fred Angell je stvorio Maid-Rite davne 1926. godine u Muscatineu. Što se tiče kečapa, moji mama i tata bi rekli: & quotKečap na posluzi? NEMOJTE "stavljati kečap na Maid-Rite!" & Quot; Maid-Rite mješavina koju sada koriste restorani Maid-Rite je upakovana stvar koju dobijaju od korporacije, koja je drugačija od ranijih dana kada bi svaki restoran sam pravio mješavinu.

Donna, zadnjih dana sam se zaljubio u vašu web stranicu i kao takva je označena i često je čitam. Napravio sam nekoliko vaših recepata, za veliko priznanje moje porodice. Učinite da izgledam zaista pametno! Hvala vam na detaljnim uputama. Sudeći prema pitanjima koja se postavljaju u komentarima (posebno ovog recepta), vi ste ne samo odlična kuharica, već i najstrpljivija žena na svijetu. U svakom slučaju, večeras radim obrede za večeru i pozvao sam porodicu. Svi smo zgroženi zbog toga. Hvala za sve što radite! Dobar tek i ljubav od Jenny the Pirate xoxo

Tako sam se radovao ovome. Napravila sam danas i tako razočarana, bez okusa i napravila sam po receptu. Nisam novajlija, kuham više od 50 godina i ljudi se dive mojoj hrani. Žao mi je što je ovo promašaj! Definitivno ću morati to obaviti, pa će muž pojesti i neće si moći priuštiti da baci svo ovo meso.

Recept je dobar, ali definitivno nije obred sobarice.

Jeste li ikada probali Maid-Rite iz Greenville Ohio? Vrlo slično sa biberom

Da! I njam! Samo nemojte stavljati ruke na zid!

Maid-Rite u Greenville-u, Ohio, ja poznajem i tako je dobar! Volim "zid", ali definitivno nisam pobijedio. LOL. Ovaj recept ne zvuči kao isti Maid-Rite iz Greenvillea (znam, ovaj oponaša onaj u Iowi). Sada moram vidjeti mogu li pronaći recept koji više liči na recept Greenvillea. I bez kečapa. To je parodija. :)

Pitao sam se kad će netko spomenuti Greenville! Iskreno nisam imao pojma da su toliko popularni na zapadu! lol. Osobno više volim Crabills nego Maid Rights.

Bio sam tamo u studenom 2018. Zapravo vratio neke u Gruziju.
Koriste pivo za kuhanje mesa.
Ništa ne može nadmašiti MadeRite, ispravno!

Ovo je vrlo bljutavo. Ne volimo slatki okus. Ja ću se držati običnih hamburgera ili Taco mesa.

Živio sam u Fairfield -u u Iowi kao klinac pedesetih godina i tamo je bila zalogajnica koja je služila ono što su zvali & quotZIP Burgeri. Zadnjih 50 godina žudim za jednim i pokušavam ga duplicirati. Vaš recept je URADIO! Ne znam da li je vlasnik te zalogajnice kopirao svoj sa MaidRite -a, ali u svakom slučaju, tako sam sretan što ću konačno moći ponovo pojesti taj sendvič sa mesom. Puno hvala !!

Živio sam u Fairfieldu pedesetih. Ja sam Larry Roach i volim obrede sobarice. I graduated from fhs in 56

Oh, and I forgot, I did add 1 1/2 teasp of cayenne pepper to make the Zip part.

I'm from Southeastern Iowa, and have lived in VA for a while. I crave these, and in the rare event I go home I have to have one. I'm beyond giddy to try this.

I grew up eating a similar sandwich called Nu Way in Wichita, Ks. and when I moved to Missouri, I was introduced to the Maid Rite and they are extremely similar, and both delicious! My simple, but almost exact recipe makes a smaller amount, but is right on! 1 lb. ground chuck, 1/4 cup onions, 1/8 c up A and W Root Beer, 1/8 cup low sodium soy sauce, 3/8 tsp Lawry's Seasoning Salt, 1/8 tsp black pepper. Brown meat until done and drain. Add remaining ingredients and steam until well done. Spread yellow mustard on both sides of bun and add 3 sliced pickles. Top with one scoop of meat mixture and one slice of yellow cheese. Wrap in waxed paper and microwave for 20 seconds. This will taste so much like the originals, that you will be amazed and they only take a few minutes to prepare! My family, friends always ask for my secret recipe!!

Hmm - that's confusing, but my comment below Rainy here was supposed to be in reply to yours of April 24. :)

If you ever go through Sioux City IA stop by Miles Inn and try a Charlie Boy Sandwich. It is a loose meat sandwich also and is very good. I was born and raised and we grew up on loose meat sandwiches. I'm trying this tomorrow for my Birthday, only missing he low sodium soy sauce so I'll use the full salt version. LOL Will give you my opinion after. Thank

Also go to the Tastee-in and out 1 block from Miles Inn. It's better than at maidrite. I grew up in Sioux City, every time I go there. Tastee is on my list of must do.

I followed your clear directions for assembly, thank you for that! Next time I'm going to use your recipe also. I have to agree with a couple posts above that fast food chains (largely manned by high school students) would tend to use simple formulas with few ingredients.

Maid Rite restaurant in Greenville, Ohio has the best Maid Rite, even better than Iowa, and people come from all over just to get one. Their recipe is similar, but it is one of those "best kept secrets," and it is hard to duplicate. Many people have tried, but they can only come close.

That is a big 10-4 I grew up in Ansonia which is about 8 miles north of Greenville and every Sat. my dad would head for the Maid Rite and he would bring home a very large sack of Maid Rites. The Maid Rite has been in Greenville,Ohio for as long as I can remember and I am 79 years old and I was always told they were steamed with vapor from beer being boiled, but as you said the recipe was always a best kept secret, and if you get to Greenville and go to the Maid Rite drive through you will see the wall up to the order window is covered with chewing gum, it has been that way for years.

I also grew up in Greenville, loving our Maid Rite sandwiches and the wall (now all the walls and some gum even higher up! Living in the Rocky Mountain west for a long time, we once stopped in the Maid-Rite at the BIG I-80 Stop in Iowa on our way to visit Greenville. The Maid-Rite sandwiches there were NOTHING like the ones in Greenville--no comparison. This month I will be in Greenville for a reunion and on schedule is a lunch at the Maid Rite--they now have a canopy with picnic tables for all the groups who plan to have a gathering there.

there is beer in the maid rite sandwich in greenville love there sandwich and you can only come close but will never be as good as going there

Slažem se! Greenville, OH has a great "Maid Rite" sandwich. I use a recipe that boils the hamburger in water, drain and then simmer in beer until all liquid has evaporated. The type of beer changes the flavor slightly. I used to use Bud Light but recently switched to Dos Equis Amber. This is a family favorite and requested often.

An even easier way is 2 or 3 pounds of ground beef with some fat content, take 1/2 cup of water, dissolve a beef bullion cube in it, ad two tablespoons of dark molasses salt and pepper and after breaking up beef in a pan add the 1/4 cup of the liquid. cook on a medium heat and continue to break up the beef. A hand held mixer works fine, After beef is fully cooked take a small strainer and fill with the loose meat, and push out the excess liquid , place on bun and add you own condiments. Store the remaining liquid in refridgerator for the next batch.

Columbia MO has a place called Mugs Up (https://www.mugsup.com/) that is a "drive-in" restaurant with car hops who take your order and bring it to you on a tray that you hang on a slightly opened car window. They serve zip burgers (exactly what your recipe is here), zip cheese burgers, fries, cheese fries, chili cheese fries, and floats (root beer is made in house) and served in a cold frosty mug. They've been in business for 51 years. Zip burgers are phenomenal and nothing better can be found in Columbia. I no longer live in Columbia and miss the zip burgers. Thanks tons for the recipe.

I know this is an old thread, it's 2019 I've been in Columbia Missouri at least 43 years. Mugs Up is still open and going strong. Usually open the season March close sometime at end of Oct.31. Yum wanting me some zip burgers and rootbeer

There used to be a Mugs Up in Riverside Mo. I worked there as a kid in 64. I still crave those damn burgers. There is still one in Independence Mo, going strong. I go there when I am in the Kansas City area. I remember adding a packet of seasoning to the hamburger meat back then that slow cooked overnight. Maidrite burgers are similar but I think Mugs Up had the best loosemeat burgers and root beer around. I still crave them..So Good!

This post reminds me of the love we Midwesterners have for White Castle hamburgers. People who didn't grow up here hear all the hype and can't wait to try them - but don't relate at all. I have seen many copycat recipes for White Castle. Some are close, but never right-on. Nothing is ever as good as the real deal. Maybe the packaging has something to do with it. Memories of our youth are very exact. We not only want the taste but also the experience. Copycat recipes can't do that. But it's still fun trying to.

It's an acquired taste. Yum!

I'm looking forward to trying this recipe. I am originally from Iowa and love a Maid Rite sandwich. Every time I go home I make sure to at least get 2 stops in before leaving. I have tried many recipes, but to no avail do they compare. (they are usually not even close). I'll try and remember to let you know how it goes. Thanks for a different recipe. Oh, and I usually just put mustard on mine:)

I received your recipe from a friend and having never prepared or tasted this before, I wondered if I could prepare this ahead of time so I could see how it tasted and then freeze the meat for use in about a week for guests. Hvala!

I made this exactly as the recipe says today. I also went to our local Maid-Rite and bought 2 plain maid rites to do a side by side comparison. While good, this is not the Maid Rite recipe. For one thing the meat comes out too dark (from the dark soy, Worchestershire or brown sugar I assume). As to the comments it has to be easy for the Maid Rites to be able to do it, the seasoning liquid comes to Franchisees from Corporate (I asked our Maid rite owner). So the quest goes on.

WHO CARES ! Make 'em the way you like 'em .

WHO CARES!! Make them and eat them the way you like them !!

Made this for Xmas. Followed the recipe exactly except used some real onions and 5 lbs of hamburger. It came out perfectly and we all thought it tasted exactly like a maid rite. It was very easy. Hvala ti!

I was introduced to Maid Rite when we drove with some friends to Iowa and it was love at first bite. Unfortunately, the only ones anywhere near us closed down years before I discovered it. I don't know if I'd love them as much if they were more readily available, but I think I would. I've seen a number of copycat recipes and there are some variations. Looking at the ingredients here, I think this one sounds right. I'll definitely have to give it a try. Oh, and I'm not a fan of mustard. Maybe it's not "right", but I do love mine with ketchup and onions. I can't wait to give this recipe a try!

Any recommendation on fat to lean ratio for the beef?

Near the beginning of the comments, TSRI explained that it was best to use 95/5 or 90/10 ground beef.

Just wanted you to know. We had a 50's Date night party at Central Baptist Church in Moline, IL. There used to be a lot of Maid rights in this neck of the woods. And while they have diminished over the years, we still have a hand full of them in the general area. So everone at the the party has probably eaten quite a few of them in their lifetimes. My wife got a ton of compliments using your recipe, along with rquests for the recipe. As far as I am concerned I need look no farther for the perfect Maid Rite recipe. Oh by the way. We had to name them Maid-Rong for this event, because we prined a full menu and what ever they ordered, they got a Maid-Rong. It was a blast. THANK YOU, THANK YOU, THANK YOU!

We had a 50's date night at Central Baptist Church in Moline, IL. We had the fellowship hall decorated in a 50's style. Had a couple of places to have pictures taken.
My wife got a ton of compliments using your recipe. She also got requests for your recipe, which we will print and give them (with your permission). We used to have quite a few Maid-Rites in this area. But it has dwindled down to a hand full. None the less, I assume most everyone at the event had eaten quite a few Maid-Rites in their lifetimes. Based on their response, they (as well as I) think it's the best copy cat recipe ever. By the way, we had to take poetic license and name them Maid-Wong's. The reason being, we printed out full menus and whatever they ordered off the menu they got Maid-Wong's and fries. It was a great time and your recipe made it a great success. THANK YOU, THANK YOU, THANK YOU!

Looking really, really good

Hadn't heard of Maid-Rite before, but this was good. And so convenient! The little bit of sweet from the Kings Hawaiian bun was a good enhancement. Another keeper, thanks.

P.S. It's even better the second day after the flavors have blended more. Bob put cole slaw on of his & said that made it "gourmet". Hvala još jednom.

The recipe I have for Maid Rites at home is:
2 lbs hamburger
1 large onion
C. catsup
1T vinegar
Dash of dry mustard
Sol i papar

Brown hamburger, drain. Brown onion and add other ingredients. Let simmer for 10 min. I'm not saying this one will taste better - it is just one my parents used (they grew up in southern Iowa) and doesn't use a slow cooker.

Kako zabavno! Thanks so much for sharing Karla. Where in Southern Iowa? I have been receiving emails all morning about going to Ottumwa Iowa to try the Canteen's Loose Meat Sandwiches. Your parent version sounds very tasty. Let me know if y'all give this one a try.

Rosanne show loose meat restaurant was modeled after the Canteen Lunch in Ottumwa, which has been in existence since 1927. Rosanne was married to Tom Arnold of Ottumwa who took her there and gave her the idea. Most Ottumwans visit the Canteen whenever they go back home. Unlike any other place.

I don't think I heard of the loose meat sandwich until I heard and read about it because of the Rosanne show. I'd love to try it! My personal preference would be to add ketchup
(I do this with meat loaf), mustard is okay but I'd like a little ketchup. Also, I doubt I would like a sweet Hawaiian roll with a savory sandwich. But if I ever find myself in Iowa or one of its neighbor's, I'd love to try one as intended!

Sweet original King's Hawaiian rolls are the best!

It's sound delicious for both of us me and my son too WOW

I make these. My kids call it, homemade sloppy Joe's.

I've loved these for years and have tried to duplicate them. One guy said he used to work at a MR and the secret was root beer & soy sauce. Tried it and yuck. I mean, the meat was okay but definitely NOT a MR. Can't wait to try yours.

It's what's for dinner tonite.

Awesome. So, let us know how it went!

If you double the recipe, does it need extra time in the crock?

It would most likely need longer to cook. I would check it at the give time and keep an eye on it. Uživajte i javite nam kako ide!

Growing up I always thought these were great despite the love for them from my Dad and Grandma. Living on the East Coast now they are such a novelty. Passing this one along to the lovers.

Thank you so much for sharing, Emily. Let us know how it goes. Uživajte!

As a Senior Iowan the legend was Marshalltown, Iowa, was home of the first Maid

Rite restaurant. We were told the BIG secret recipe only had ONE secret ingredient, chicken bouillon. Of course I tried that, and while good I believed there was more to the mystery than that! I am excited to try yours! I asked the owner WHY there was NO ketchup, only mustard? I was told the Hobos hopping off the train used to go in for the free ketchup, which they added to water to make tomato soup. Unless things have changed that restaurant was very small, and the few seats were needed for paying customers. I believe the tradition continues to this day. I used to put ketchup packets in my glove box, and eat my sandwich in the car, so as not to offend anyone! (Felt like desecration)! I have traveled all over our beautiful country, and can tell you truly there is nothing that comes close to a Maid

rite loose meat sandwich!! It is a yummy cuisine experience you won't forget!! I hope this adds a bit of flavor to your discussion. :)

Still there. still small.
It's called Taylor's. My family was there after my uncles funeral a couple years ago.My grandparents owned the cemetery in Marshalltown so most of us are there ) My Dad and Uncle worked at Taylor's in high school. The recipe is a secret. I think a lot of the flavor comes from the pots that they cook the burger in. they are original from 40s-50s.

As a Senior Iowan the legend was Marshalltown, Iowa was the first Maid

Rite restaurant. We were told the BIG secret was only ONE ingredient, Chicken Bouillon, by those who claimed to know. I, of course, tried that, and while good, I believed there was more to it than that! I asked the owner WHY there was NO ketchup to put on my sandwich? He told me Hobos jumping off the train used to go in to the restaurant for the free ketchup, as they had no money they would mix it with water for tomato soup. Unless it has changed the first Maid

Rite restaurant was very small, and paying customers needed the few seats. I think you will still find today they don't have ketchup available, only mustard. I would tuck ketchup packets into the glove box before going and eat my sandwich in the car, so as not to affend anyone!! (Felt like desecration)! I must say after traveling all over this beautiful country there truly is NOTHING like a Maid

Rite loose meat sandwich! It's a yummy cuisine experience you won't forget! I hope this added a bit of flavor to your discussion. :)

Debbie is correct. Taylors Miami Rite in Marshalltown Iowa was the first restaurant. It is also the best. Go in sit down ask for a Maid-Rite, wet and you will have the best Maid-Rite experience ever whether you like it with onions, mustard, or yes even kethup!

Almost perfect! Next time I'll cut down or leave out the apple cider vinegar. Made it a bit to tart compared to the real thing. I grew up on Maid Rites in Quincy IL. Walked home from school and regularly stopped for a snack of a Maid Rite on the way home. 24 cents each in 1973!!

I can't compare to anything as I've never had the real deal, but these were delicious. Love the slight bit of tartness from the ACV! Yum :)

Your recipe sounds wonderful. Never had one before but have heard of loose meat sandwiches. Now my search continues for the recipe for my beloved Lumburger recipe. Lum's was a great restaurant in Fla when I was growing up in the 1960's that had the best food - large hot dogs steamed in beer among other things but the Lumburger was the best. It was kinda a loose meat/sloppy joe kinda thing that tasted out of this world.

I made this and it tastes just like a Maid-right! I used 80/20 ground beef. In Iowa they serve them with "everything" on top. That's ketchup, mustard, pickle and chopped onion.

My husbands family is from Iowa and make these every time we are there. Nope, Not Impressed At All. Being from South Louisiana we Like Flavor, No Not everything Hot and Spicy, just Flavor! We've been making our version of loose meat burgers for years.
2# ground meat, lightly browned. Drain fat add 2 cans Campbells Onion soup. Onion powder, salt pepper. Bring to boil reduce heat cook until soup cooks down. Yes add mustard and pickles on your bun and enjoy. Now this is Much Better Than the other, and easy!

In Greenville,OH, there is a restaurant called Maid Rite and they make a loose meat sandwich that people drive for miles to get. They serve theirs with chopped onion and cheese if you want it. Veoma dobro!

I grew up near Marshalltown, Iowa and still love to go to Taylor's when I am back in the area, you can watch them prepare the maid rites while you eat- ground beef, steamed, salt pepper and onions served with mustard and pickle. The secret is in using quality beef! They have also in recent years caved and the blasphemous unfaithful can get cheese and/or ketchup.

The best Maid-Rite is in Rolla, Missouri. We have eaten at many different ones and none compare.
A big secret is to add a bit of water to the burger when you begin cooking it and cover with a lid. Also use a good dehydrated minced onion.

We've been to many, but by far, the best Maid-Rite is in Rolla, Missouri.
Remember when cooking your meat , make sure you steam cook it! That's the one of the biggest differences in the taste of the burgers. Just add water and cook with lid on.
Also, try using minced bionic (dehydrated) onions instead of raw onion.

There is a Maid-Rite in Lexington, Missouri and the sandwiches are delicious!

There is a Maid Rite in Rolla Missouri
I am 63 and it has been there as long as I can remember

We used to have one in Waukegan, IL when I was younger, like 50 yrs ago, lol. It closed though eons ago. Iowa is the home of Maid Rites though. Yum!

Love to try this, but NO WAY would an Iowan serve a Maid Rite with ketchup. The Iowa way is mustard, pickles, onion. Period.

I'm from Sioux City. I would have to agree in that ketchup should not be allowed. However, my son will only eat these WITH ketchup and mayonnaise. If I! But then again, he also dips his pizza in a mixture of ketchup and mayonnaise. Eww..

I either eat my hamburgers with tartar sauce or by mixing ketchup and miracle whip together on a garlic bun! I also dip my fries in either tartar sauce or the ketchup and miracle whip mixture!

I used to work at Maid Rite and I can sau, unequivocally, that there is NO paprika, or any other spicy type of seasoning. I have been making the posted recipe for years and know that it is the correct one.

Ijust made these was so disappointed followed the recipe exactly it was not a copycat recipe I grew up in Newton Ia it needed alot more seasonings and I even added a few liquid never cooked off had to strain it, believe me I know what a maidrite should taste like and this didn't even come close!

I worked at one. The secret ingredient not listed here is beer

Even if the hamburger is lean, fat needs to be drained off, didn't see anything about doing that. Fat needs to be drained off after meat is browned and before other ingredients are added so that the other ingredient don't get thrown out with the grease.

No you never drain it use 95/5 ground beef and the meat is never browned. It is slow cooked in liquid and crumbled.

I use to watch Roseanne on tv and she made this same sandwich and called it a loose meat sandwich at her café and it is very tasty. Marie Goodson

Chicken base and chicken bouillon in this recipe can be used interchangeably, can't them? I see that they are basically the same in every aspect (except for the shape and packaging)

The original Maid-Rite was made with bull meat. Very lean. Try asking your butcher for bull meat and see what kind of response you get after he stops laughing.

Our butcher actually has bull meat but I'm in Arizona now.

My dad ran a Maid-Rite for 50 years and I worked there 12 years and all it is is boiled hamburger no ingedances

I worked for Maid rite and will tell u that this as close as it gets. People this is an amazing recipe.

I grew up on maid rites and was told to use coca cola in the recipe. My mother swore by it. Anyone ever heard that?

In Wichita, KS, there is a chain of restaurants called Nu-Way, been around forever. They make a loose-meat sandwich that sounds identical! Does anyone know if the recipes would actually be similar? They sure are yummy,

I cooked all day in my 3-1 cooker. I left the steam vent open (the vent is for pressure cooker mode) it came out fantastic. Also, I used fresh Spanish onion and grated it before putting in the mixture.

We have a Maid Rite here in Rolla, Mo. It's been here forever. Nothing else tastes like a Maid Rite.

We have a similar loose meat sandwich here in Nebraska called Tastees. Ground beef, onion, water, ketchup, mustard, salt, pepper,worcestershire sauce and cream style horseradish. Served on a bun with a pickle and mustard. I've made it a lot over the years but never in a crockpot.

Had to try it. I have to say, even the olfactory memories came rushing back while it was cooking. Volio.

I have to comment that KETCHUP is wonderful on a Maid Rite. I've from Peoria IL and although we used to have Maid Rite a local place that serves "loosey burgers" drove them out of business. So try out "The 50's Diner" if you want the best one in central, IL.

I plan to veganize the recipe, so I will be replacing the beef with a TVP product that's already cooked. I'm assuming the first hour is not only to flavor but to cook the beef. If my protein is already cooked, would you first cook it an hour for the flavor or cook it for a shorter time, maybe 30 min.? Hvala! Bob

I can't find a link for the video anywhere on this page. Šta radim pogrešno?

How much hamburger do you use for this recipe.

With the new cooker, Instant Pot, is there a version of Maid Rite loose meat for that cooker? I have an Instant Pot and everything that comes out of that is so tasty and full of flavor, and cooking time is cut down drastically! Any suggestions??

I see pointless comments here about ketchup and Made-Rite vs sloppy joe.

The distinction is cooking vs. eating. Condiments used for eating are secondary to what happens to the meat depending on how it's cooked.

Ask any Chicagoan about ketchup on Chicago-style hot dogs - you'll get the same argument. But hot dogs cook dramatically differently than ground beef (and no, I don't put ketchup on hot dogs).

I'm an Ohio native but I lived in Iowa City for 14 years. The difference between a Made-Rite and a normal hamburger is more important than the difference between a Made-Rite and sloppy joe.

I cook my sloppy joe "Made-Rite style", which means to cook the ground beef slowly, crumbing it as it cooks, so that by the time it's all browned through, it's also completely loosely crumbed. And, by the way, once its browned through and completely crumbed, it's also completely cooked.

The root beer syrup, or Coca-Cola, are acids that improving crumbing of the meat.

Steaming would work as a commercial-level alternative, since steaming heats the meat more uniformly and thus fosters crumbing better. I don't steam, though - I stir continually over very low heat, breaking up the meat with the edge of a spatula to brown it through evenly as it crumbs.

I use the "Made-Rite" cooking method also for Italian meat sauces for pasta dishes. I don't like chunks in what should be meat _sauce_.

I have two CrockPots: a slow cooker, and a pressure cooker (CP Express). When I do meat sauces for pasta, I always saute' the meat first so I can crumb it Made-Rite style.

When ground beef is not crumbed as it cooks, one has to try to crumb it after the fact, when doesn't work well, for a reason: once ground beef cooks as chunks, uncrumbed, the juices dry out so as to effectively "glue" the meat into chunks. Breaking up such chunks after browns isn't the same as crumbing the meat as it browns. Slow crumbing ground beef has a much finer "grain" than is possible in my experrience otherwise.

My younger sister, who likes to cook, refuses to learn the Made-Rite method I use, for her pasta dishes, so her ground beef is always full of big chunks, . and loose tomato sauce.

My sloppy joe doesn't have loose tomato sauce in it, nor does it have loose tomato sauce. The tomato sauce (which I add after crumbing/browning) is typically a small can of Contadina paste with italian herbs - and I brown/crumb in Worcestershire sauce (which my grandmother also always did). The WS goes in first thing (it helps with crumbing by distributing heat), the paste is added only after browning/crumbing. But that makes the difference between Made-Rite and sloppy joe a very minor difference.

I think they taste amazing. I Have it on warm in the crockpot as I type this. I did however cook mine a tad bit on the stove with the onion, beef and chicken flavoring before I put it in the crock pot. I am from Iowa, and I don’t think my husband and kids have ever had a loose meat sandwich.. I’m super excited to have them try this version since I now live in Wisconsin and there isn’t a sandwich like it around here! Hvala na receptu! This will be great for parties as well!

Hvala na receptu. I followed exactly. It smelled delicious through the cooking process, and everyone loved it . We have never had a maid rite sandwich so we were not concerned with it being a close match or replica to anything Out of curiosity we looked up their menu and it lists a variety of toppings they serve so some of the above comments seem really unnecessary and yes ketchup is served as an option for these sandwiches according to the maid rite menu . It was very tasty , again thank you for the recipe.

I attended college in Centerville, Iowa from 1957-59. There was a Maid-rite there, which was owned by Jean and Sol Kozlarich. I remember seeing Jean putting frozen packages of ground beef into the cooker, and occasionally stirring the meat as it cooked. The meat cooked by steam, mostly because there was a lid which covered the cooker.

Today, I live in Davenport, Iowa, and there is a Maid-rite about 2 miles from me. I think I need to pay them a visit and get a Maid-rite to renew my appreciation for what I always thought was a great sandwich.


Pastrami Sandwich Recipes, Because You Need More Than One

Friends, let's talk about pastrami. This ultra smoky, super-seasoned meat is a Jewish delicacy that's particularly delicious when served between two slices of rye bread. But that's not the only way it's glorious. Pastrami is awesome on its own, delightful with pesto -- yes, try it -- and a natural in grilled cheese sandwiches. If you don't already know this, we're glad you found us because this is your pastrami intervention.

The first thing we want you to do is go home and make your own pastrami. We're not promising that your homemade pastrami will be better than what you can find at a Jewish deli in New York -- because it likely won't be. But, making your own pastrami will give you the proper education you need to begin your journey with this smoked meat. (That journey leading to hot pastrami sandwiches, of course.)

Food52 has hosted a recipe we fully support. It's by Michael Anthony of Gramercy Tavern (who, by the way, is gifting his patrons the love of freshly smoked pastrami). Don't worry, you don't need a smoker to make this pastrami this recipe has been adapted for a conventional oven.

If you're not convinced that it's worth the effort, just take a look at what you'll be rewarded with:


Now, go make it.

Once you've successfully made your own pastrami, and you've patted yourself on the back, you can reward all your hard work with one of these seven glorious sandwiches.


Pogledajte video: Dukasburgeri (Jun 2022).


Komentari:

  1. Nikotaur

    Pravite grešku. Predlažem da razgovaram o tome.

  2. Carlo

    It seems to me a remarkable phrase

  3. Kanris

    Voleo bih da znam, hvala na informacijama.

  4. Akinoktilar

    I congratulate, the remarkable idea and is timely



Napišite poruku